Discover Our Dinner Menu Options
DINNER
Dinner Hours: Su - Thu 4:30p - 9p • Fri + Sat 4:30p - 10p
STARTERS
$7
BREAD SERVICE
light, airy popovers baked with a rich blend of fontina, gruyere, and gouda for a crisp, golden finish and melt-in-your-mouth flavor
$7
$8 each
BIG 'OL SHRIMP COCKTAIL
house-made atomic cocktail sauce
$8 each
$23
FILET CARPACCIO
activated charcoal aioli, chive oil, crispy shallot, shaved parmesan, micro arugula, sriracha salt
$23
$20
GAUCHO MEATBALLS
prime beef and pork with chimichurri
$20
$55
BRONTOSAURUS BONE
10” sous vide, japanese-bbq glazed beef short rib GF
$55
$28
SAUSAGE BOARD
rotating game sausages, house made mustards, appropriate pickles GF
$28
$49
CHICKEN FRIED LOBSTER TAIL
9 herbs and spices, chive crème fraîche ranch, lobster compound butter, charred lemon
$49
MP each
SCALLOPS
pan seared dayboat sea scallops, beet puree, rosé beurré blanc, toasted pistachio, morita GF
MP each
MP
OYSTERS
chefs catch of the day
MP
SOUPS+SALADS
$15
FRENCH ONION
48 hour beef broth, gruyère cheese, stale bread
$15
$14
MUSHROOM BISQUE
blend of wild mushroom, sherry, truffle oil GF, V
$14
$14
WEDGE
herbed blue cheese dressing, red onions, tomatoes, bacon lardons GF
$14
$15
GRILLED CAESAR
house made caesar dressing, grilled artisan lettuce, cured egg yolk, focaccia crouton, parmesan tuille GF
$15
ENTREES
$48
PORK
korabuta pork chop with 1 week bacon cure, black pepper crust, maple glaze GF
$48
$53
FISH
australian barramundi, charred broccolini, soy-garlic fried leek, dusted mushroom
$53
add: bacon lardons 6
PASTA
linguine, locally foraged mushroom, pistachio mascarpone sauce V
add: bacon lardons 6
$31
$31
$35
VEGAN
lions mane mushroom steak, chili soy marinade, cashew sauce, tomato jalapeno jam, charred broccolini GF, VEG
$35
$85
LAMB
herb-crusted, Marcho Farms rack of lamb, roasted potatoes, lamb demi
$85
STEAKS
grain finished and hand selected for superior marbling, this ribeye is aged to its peak tenderness, developing a luscious, velvety texture and a profound, beef-forward flavor
16 OZ RIBEYE
Riverbend Ranch, Idaho Falls
grain finished and hand selected for superior marbling, this ribeye is aged to its peak tenderness, developing a luscious, velvety texture and a profound, beef-forward flavor
$75
$75
intense marbling with a rich, buttery, velvety texture, and concentrated beef flavor
GOLD GRADE AMERICAN WAGYU TRI-TIP FOR TWO
Snake River Farms, Eastern Idaho
intense marbling with a rich, buttery, velvety texture, and concentrated beef flavor
$165
$165
wealth of rich marbling with buttery texture and savory umami with a hearty beef flavor
8 OZ WAGYU GOLD GRADE SKIRT
Snake River Farms, Eastern Idaho
wealth of rich marbling with buttery texture and savory umami with a hearty beef flavor
$80
$80
the ultimate expression of beef elegance—tender, lean and refined
8 OZ PRIME FILET MIGNON
Creekstone Farm 100% Midwest Corn-Fed
the ultimate expression of beef elegance—tender, lean and refined
$65
Hemlock it - bleu cheese crust or bacon truffle hollandaise+crispy leek
$65
japanese bloodline with rich, buttery flavor and a deep, beefy taste that's both savory and subtly sweet
14 OZ AMERICAN WAGYU NEW YORK STRIP
Imperial Farms American Wagyu
japanese bloodline with rich, buttery flavor and a deep, beefy taste that's both savory and subtly sweet
$75
$75
richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness
8 OZ WAGYU GOLD GRADE ZABUTON
Snake River Farms, Eastern Idaho
richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness
$70
$70
Steak Flights
selection of chef determined cuts of the night with choice of 2 butters and 2 sauces MP
add 8oz lobster tail - $38
BOISE FLIGHT 20 - 30 OZ
IDAHO FLIGHT 30 - 40 OZ
add 8oz lobster tail - $38
add scallop - MP each
$Peppercorn-H1 Steak Sauce
SAUCES
Chimichurri-Bearnaise
$Peppercorn-H1 Steak Sauce
$5
$5
$5
HORSERADISH
Tableside Grated-Prepared-Whipped
$5
$5
BUTTERS
Blue Cheese-Truffle-Whiskey Bone Marrow-Lobster-Garlic Herb
$5
$40
TABLE-SIDE BAKED POTATO FOR TWO
idaho’s largest spud with irresponsible additions
$40
SIDES
$16
BROCCOLINI
char-grilled, cashew sauce, almond morita salsa, herbs and parmesan GF, V
$16
$16
BRUSSELS SPROUTS
creamed, crispy leaves, speck and parm crisp GF
$16
$14
CHARRED CAULIFLOWER
harissa roasted, whipped yogurt, chive oil, pomegranate seeds GF, V
$14
$17
MUSHROOMS
locally foraged mushrooms, brown butter, white wine, garlic confit, egg yolk GF, V
$17
$14
CORN CRÈME BRÛLÉE
creamed corn, brûléed turbinado sugar, morita chile dust, lime zest GF, V
$14
add: bacon lardons 6, lobster tail 38
SHELLS N' CHEESE
4 cheese+boursin V
add: bacon lardons 6, lobster tail 38
$12
$12
$12
ROBUCHON MASHED POTATOES
potato flavored butter GF, V
$12
$20
1000 Layer Duck Fat Potatoes
sticks of yukon golden goodness GF
$20
Every day, we print fresh menus. Because what’s on your plate depends on the mood of the day, the weather, and what came in fresh. The online menu? It’s a good guess... but never gospel.
No Seed Oils. No Compromises.
At Hemlock, we believe indulgence shouldn't come at the cost of your health—or your taste buds. That’s why our kitchen is 100% seed oil free, full stop.