LUNCH
$15
French Onion Soup
56 hour beef broth, gruyère cheese, stale bread
$15
$12 GF, V
Richard’s Tomato Basil Soup
$12 GF, V
$13 GF
Wedge
Herbed blue cheese dressing, bacon lardons, red onions, tomatoes
$13 GF
$14 GF, V
Grilled Caesar
House-made Caesar dressing, grilled baby gem lettuce, cured egg yolk, parmesan tuile
$14 GF, V
$15 GF, V
Leafy Green Salad
Mixed greens, feta, cashews, white wine raisins, bacon bits, brûléed pear, white balsamic vinaigrette
$15 GF, V
$22
Pasta
Mushroom linguine with locally foraged mushrooms and pistachio mascarpone
$22
Served with Beef Tallow Kennebec Potato Fries
$20
Boise’s Best Burger
Two double seared prime patties, government cheese, kosher dills, shredded head lettuce, hemlock burger sauce with gaston’s toasted sesame seed
$20
$24
Beef Dip
Dijon rubbed sous vide prime rib, horseradish aioli, French onion au jus
$24
$17
Fried Chicken Sandwich
9 herbs and spices, gruyère, tangy Napa cabbage + carrot slaw, sliced beefsteak tomatoes, gaston’s hoagie
$17
$29 (add Caviar Tartar sauce $100)
Fish & Chips
Beer battered halibut, caper’d tartar sauce, house fries tossed in Old Bay
$29 (add Caviar Tartar sauce $100)
$19
Bourdaine Mortadella
Pistachio mortadella, dijon, mayo on a house-made kaiser roll
$19
$72
10 oz WAGYU New York Strip
Imperial Farms American Wagyu
$72
$45
6 oz PRIME Filet Mignon
River Bend Ranch
$45
Every day, we print fresh menus. Because what’s on your plate depends on the mood of the day, the weather, and what came in fresh. The online menu? It’s a good guess... but never gospel.
No Seed Oils. No Compromises.
At Hemlock, we believe indulgence shouldn't come at the cost of your health—or your taste buds. That’s why our kitchen is 100% seed oil free, full stop.