The Archives
April Socrates Table
Japanese A5 Wagyu × Japanese Whisky
For April’s edition, Socrates Table explores one of the most revered ingredients in the world: Japanese A5 Wagyu.
Guests will experience a chef-led multi-course tasting menu built entirely around A5 Wagyu, presented through several preparations and paired with curated Japanese whiskies. The evening begins with a welcome cocktail before the tasting begins.
Chef Nick Fisher will guide guests through the evening, sharing the culinary inspiration and philosophy behind each course.
Event Details
Date
First Seating: Wednesday, April 1 [SOLD OUT]
Second Seating: Thursday, April 2
Time
6:30 – 8:30 p.m.
Location
The Socrates Room at Hemlock
Price
$295 per guest · all-inclusive (tax & gratuity covered)
Seating
Limited to 12 guests
Reservations: concierge@hemlockboise.com
April Menu
April’s Socrates Table culinary pairing features Japanese A5 Wagyu and Curated Whiskies
May Socrates Table
Ultimate Down Under Steak Experience
Australia + South Africa (with a New Zealand accent)
For May’s edition, Socrates Table explores a refined “Down Under” steak experience, highlighting premium ingredients and flavors from Australia and South Africa, with a subtle New Zealand accent.
Guests will experience a chef-led multi-course tasting menu featuring a progression of thoughtfully composed dishes, from coastal seafood to Australian Wagyu, each paired with curated wines from the region. The evening begins with a welcome cocktail before the tasting begins.
Chef Nick Fisher will guide guests through the evening, sharing the culinary inspiration and philosophy behind each course.
May Menu
An immersive Down Under tasting featuring Australian Wagyu, coastal seafood, and bold, spice-driven dishes - paired with exceptional wines from Australia, South Africa, and New Zealand.
June Menu
An immersive Idaho tasting experience featuring seasonal ingredients, chef-driven dishes, and curated Telaya Wine pairings that explore the connection between wine, land, and the evolving story of Idaho terroir.
June Socrates Table
The Idaho Thesis: Wine & Land
Pacific Northwest x Telaya Wine Co.
In honor of Idaho Wine Month, Socrates Table presents The Idaho Thesis: Wine & Land, an evening exploring the relationship between place, terroir, and the evolving story of Idaho wine. Featuring curated pairings from local winery Telaya Wine Co., the experience highlights how landscape, seasonality, and local ingredients shape both food and wine.
Guests will experience a chef-led multi-course tasting menu featuring thoughtfully composed dishes inspired by the land itself, from bright garden-driven courses and orchard flavors to wood-fired steakhouse preparations and refined finishing plates.The evening begins with a welcome cocktail before the tasting begins.
Chef Nick Fisher will guide guests through the evening, sharing the culinary inspiration behind each course while exploring the connection between wine, land, and the stories that bring them together.
Event Details
Date
First Seating: Wednesday, June 63
Time
6:30 – 8:30 p.m.
Location
The Socrates Room at Hemlock
Price
$265 per guest · all-inclusive (tax & gratuity covered)
Seating
Limited to 12 guests
Reservations: concierge@hemlockboise.com
Event Details
Date
First Seating: Wednesday, May 6
Time
6:30 – 8:30 p.m.
Location
The Socrates Room at Hemlock
Price
$295 per guest · all-inclusive (tax & gratuity covered)
Seating
Limited to 12 guests
Reservations: concierge@hemlockboise.com
July Menu
An immersive dining experience featuring smoke-kissed dishes, nostalgic flavors, and thoughtfully curated wine pairings exploring the connection between memory, fire, and the rituals that bring people together around the table.
July Socrates Table
Smoke, Memory, & Vine
Socrates Table presents Smoke, Memory, & Vine, an evening exploring the connection between fire, nostalgia, and the flavors that linger long after the final course. Through smoke-kissed preparations, nostalgic flavors, and thoughtfully paired wines, the experience invites guests into a conversation around memory, craftsmanship, and the rituals that bring people together around the table.
Guests will experience a chef-led multi-course tasting menu featuring layered seasonal dishes ranging from charred oysters and sweet corn agnolotti to coffee-rubbed beef, smoked BBQ pork, and bourbon peach pie. Each course is designed to balance richness, texture, and warmth while showcasing elevated technique alongside familiar flavors reimagined through the Hemlock lens.
The evening begins with a welcome cocktail before guests are guided through the tasting menu by Chef Nick Fisher, who will share the inspiration behind each course and the culinary ideas that shaped the progression of the evening. Thoughtful wine pairings accompany each course, creating an immersive dining experience centered around conversation, hospitality, and discovery.
Event Details
Date
Wednesday, July 1
Time
6:30 – 8:30 p.m.
Location
The Socrates Room at Hemlock
Price
$225 per guest · all-inclusive (tax & gratuity covered)
Seating
Limited to 12 guests
Reservations: concierge@hemlockboise.com
